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Sowing depth is important with grasses needing to be 10 mm or less. Fine seeded species like Rhodes grass require more shallow sowing, 5mm at most. Many of the temperate and subtropical species such as Lucerne, Rhodes grass, any of the Panics and Setaria are not suited to heavily waterlogged sites. Kikuyu, Phalaris, Tall Wheat grass and Tall Fescue, however, are very waterlogging tolerant. In general, look for sites with some drainage, short duration transient waterlogging will generally be tolerated, prolonged waterlogging usually will not.
In the next newsletter we can discuss in
more detail some of the species of perennial
grasses and legumes that are available
so watch this space!
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![]() The Torbay Catchment Group urges landholders large and small to soil test and CUT YOUR LOSSES. Pressure from the Torbay Catchment Group for indenpendent advice on soil tests resulted in funding being made available by the Department of Environment to provide a round of subsidies to the tune of 50% for soil tests earlier this year. John Grant from the Department of Agriculture coordinated and undertook the sampling and test results just before the break of the season. Interpretation of the results was provided back to the 22 participating landholders and an opportunity given for detailed discussions with Department of Agriculture officers about the implications for long term management of soils on individual properties. One landholder commented that
"My soil tests showed that I don't need so much fertiliser but I do need more gypsum to make best use of the fertilisers I apply." The landholder emphasised the need to get an analysis of lime from the different pits as their neutralising values can differ significantly. The 2004 soil test results for 137 samples were compared to the analysis of soil tests for the 507 samples done in 1988/89. The comparison suggests commitment
to lime application as the number of soils with high pH has been increasing over the last 15 years as shown in the table. pH is critical to the ability of plants to take up nutrients already in the soil or applied in fertilisers. The lower the pH the less plants can utilize nutrients applied in fertilizers. If nutrients are not taken up by plants, there is more likelihood of nutrients escaping and contributing to the nutrient issues in the catchment. The results in the table also suggest that there has been continued use of Phosphorus based fertilisers over the last 15 years causing increased levels of P in the soils. The median soil P level increased from 26ppm to 32ppm over the 15 year period, and the percentage of soils with a |
high P status increased from 51% to 75%. Phosphorus deficiency appears to have been corrected in most soils with only 7% showing a low P status in 2004.
This change in soil P levels unfortunately
increases the risk of nutrient loss offsite,
and increases the risk of poor water quality
and algal blooms. It is important to put on
the right fertilisers at the right time to avoid
wasting money and losing nutrients.
European wasps are in the eastern states but not WA where they are a declared pest. Please report any sightings of suspicious wasps to the Department of Agriculture or local shire office. European wasps pose a health risk to the public, pets and livestock. Horticulture, viticulture, tourism and apiculture industries would suffer with establishment of this pest in WA. The wasp would also directly compete with native fauna, such as nectar feeding birds, small mammals and some invertebrates. The cost of nest treatment would be substantial. Don't confuse the European wasp with the introduced yellow papernest wasp. Diagnostic features of the European wasp are:
Nests are usually underground, but may be concealed in a hollow tree, roof or wall cavity. Activity at the nest entrance may be dozens per minute.
Wasps are usually most noticeable near
the entrance of their nests where streams
of wasps may be seen entering and leaving
a hole, usually the size of a 50 cent piece.
European wasps are unusual as they feed
on meat and fish products which means
they are sometimes seen around barbeques
or pet food.
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